I just found a turkey samich I left in the toaster oven a week or two ago. The bread was a little stale so I nuked it, retoasted it, smothered it in nummy sauce and ate it.
It wasn't moldy so it wasn't funky at all. So disappointing.
In other news, Amish Blue Cheese is a rip off, but a good Danish Blue is DIVINITY in cheesy form. Who's holier than who, Amish bitches?!