demi0urgos (demi0urgos) wrote,



I just found a turkey samich I left in the toaster oven a week or two ago.  The bread was a little stale so I nuked it, retoasted it, smothered it in nummy sauce and ate it.

It wasn't moldy so it wasn't funky at all.  So disappointing.

In other news, Amish Blue Cheese is a rip off, but a good Danish Blue is DIVINITY in cheesy form.  Who's holier than who, Amish bitches?!

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